Ingredients
- Boneless Stuffed Pork Chops (Pork Rollups) sold at Frederick’s
- Cream of Mushroom Soup (or Cream of Chicken) sold at Frederick’s
- Side dish of your choice we recommend mashed potatoes, sold at Frederick’s
Step 1
Place the boneless stuffed pork chops in a baking dish and cover the meat with the cream of mushroom soup.
Step 2
Cover the baking dish with foil or its lid and bake for approx. 1 hour or until the pork is cooked.
Step 3
Serve with your choice of a side dish.
