Step 1
Thaw one frozen Frederick’s Meat Market Boneless Skinless Chicken Breast. Also at this time take the cream cheese out of the refrigerator to warm.
Step 2
Once thawed, cook the chicken breast it in your favorite sauce pan with approx. a half cup of water until fully cooked. Once cooked, shred the chicken using a fork.
Step 3
Take the shredded chicken and mix it with the 2 blocks of cream cheese, your preferred amount of hot sauce, and your preferred amount of ranch dressing. Also mix in 10 ounces of shredded cheddar cheese (or however much you prefer). The ratio of hot sauce to ranch will determine how hot the dip will be.
Step 4
Spread the mixture created above evenly throughout an 8×10 baking dish and cook for approx. 35 minutes or until hot throughout.
