Chicken Cordon Bleu Casserole Recipe

Ingredients

  • 2 Boneless Skinless Chicken Breasts (Sold @ Frederick’s)

  • Chunked Ham (1 Slice) (Slices Sold @ Frederick’s)

  • Swiss Cheese (Sold @ Frederick’s)

  • Cream Cheese

  • Lemon Juice

  • Butter

breaded chicken cutlets

Step 1

Cook 2 of Frederick’s boneless chicken breasts in either the oven or in a pan until cooked through and then shred it using a fork. While the chicken is cooked take 1 ham slice and chunk it into smaller chunks.

Step 2

Melt the butter in the microwave and combine with soft cream cheese and a little bit of lemon juice. Combine the cooked chicken and the ham chunks with the butter and cream cheese mix in an oven safe baking dish.  Cover the top of the dish with the sliced Swiss cheese.  Bake for approx. 25 mins at 350 or until warm.

Step 3

It can be eaten on its own or paired with rice.

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