Fish Fry Must Haves from Frederick's Meat Market Yuengling Battered Haddock Icelandic Haddock Cooked Shrimp Yuengling Battered Shrimp Maryland Style Crab Cakes Cole Slaw White Cheddar Mac & Cheese Hushpuppies Cocktail Sauce Redfish Blackening Seasoning Stewed...
Ingredients 2 Boneless Skinless Chicken Breasts (Sold @ Frederick’s) Chunked Ham (1 Slice) (Slices Sold @ Frederick’s) Swiss Cheese (Sold @ Frederick’s) Cream Cheese Lemon Juice Butter Step 1 Cook 2 of Frederick’s boneless chicken breasts in either the oven or in a...
Ingredients Boneless Skinless Chicken Breast - Sold at Frederick’s Village Eatinghouse Bold & Sassy Italian Marinade - Sold at Frederick’s Directions Marinade your thawed boneless skinless chicken breast in the Bold & Sassy Marinade (the longer you leave it in...
Ingredients 1 Per Person - Cooked Boneless Breaded Chicken Cutlets from Frederick's Pasta Sauce Delgrosso Meat Sauce is sold at Frederick’s Spaghetti Noodles Parmesan Cheese Step 1 Begin by cooking the Chicken Cutlets in the oven @ 350 for approx. 20 minutes or until...
Ingredients Sirloin Tips from Frederick's Cook’s choice of marinade i.e. Worcestershire sauce or one of our variety of marinades (see the “Grocery” section on our Products page for more details) Kabob Skewers Cook’s Choice of Seasonal Vegetables Step 1 Marinate the...
Ingredients Salisbury Steak NEW to Frederick's Beef Gravy Sold at Frederick's Step 1 Take the frozen salisbury steaks from Frederick's and brown them in a skillet.Step 2 Once brown combine the beef gravy and salisbury steak in an oven safe dish and cook for about 2...
